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The European Commission launched the Farm to Fork and Biodiversity Strategies on May 20th, 2020. These two strategies recognise the risks and consequences of chemical pesticides on human health as well as soil, water, and biodiversity.

The Farm to Fork Strategy sets a target to reduce the overall use and risk of chemical pesticides by 50% and the use of more hazardous pesticides by 50% by 2030. For the first time, a quantified pesticide reduction target is set at the EU level. Moreover, the goals are set for at least 25% of EU agricultural land to be under organic farming management by 2030, that no chemical pesticides be used in sensitive areas such as EU urban green areas, and the decline of pollinators be reversed.